Charred Peach Crumble
Grilled seasonal peaches, brown sugar oats, smoked vanilla bean ice cream.
At EMBER STREET, we believe that the best flavors are forged in flames. We strip away the unnecessary and focus on what matters: high-quality cuts of meat, fresh seasonal vegetables, and the raw, untamed power of open-fire cooking.
Inspired by global street food culture and elevated by culinary precision, our kitchen relies on wood, smoke, and time to craft dishes that are unapologetically bold.
Hardwoods chosen for the perfect smoke profile.
Ethically sourced and perfectly aged.
The legends of EMBER STREET.
Dry-aged for 30 days, kissed by flames, served with smoked bone marrow butter.
Double beef patties, melted sharp cheddar, house bacon jam, and ember aioli.
Hand-cut fries buried under 12-hour smoked brisket burnt ends, queso, and scallions.
Experience the heat of the kitchen and the energy of the street. Walk-ins welcome, reservations recommended.
Order ahead and grab your feast to go. Wrapped tight to keep the smoke and heat locked in.
Straight from our grill to your door. Available through our local delivery partners.
Large tables and shared feasts available for events, parties, and corporate catering.
128 Flame Avenue, Industrial District, City
+1 (555) 123-4567